_100-salted-eggs-recipe-preview-1.jpg "自制腌咸鸡蛋，无需白酒也能腌出100%的个个翻沙流油的咸鸡蛋，方法超级简单，只需三个步骤，一看就会 ，附有咸鸡蛋的储存方法 Salted Eggs Recipe from family kitchen 腌咸蛋的两种方法：干腌和快速湿 Video Screenshot Preview 1")
Gallery_100-salted-eggs-recipe-preview-3.jpg "自制腌咸鸡蛋，无需白酒也能腌出100%的个个翻沙流油的咸鸡蛋，方法超级简单，只需三个步骤，一看就会 ，附有咸鸡蛋的储存方法 Salted Eggs Recipe from family kitchen 腌咸蛋的两种方法：干腌和快速湿 Video Screenshot Preview 3")
Gallery_100-salted-eggs-recipe-preview-hqdefault.jpg "自制腌咸鸡蛋，无需白酒也能腌出100%的个个翻沙流油的咸鸡蛋，方法超级简单，只需三个步骤，一看就会 ，附有咸鸡蛋的储存方法 Salted Eggs Recipe from family kitchen 腌咸蛋的两种方法：干腌和快速湿 Video Screenshot Preview hqdefault")
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梅日一品May’s Taste
梅日一品May’s Taste
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把白酒倒进鸭蛋里，就能变成一道传统美食。两种腌制咸鸭蛋的方法，个个流油，起沙特别好吃。一种是白酒加盐的腌制方法，一种是五香盐水浸泡的腌制方法。腌出的咸鸭蛋，效果是最好，每个鸭蛋都会冒黄油，香味更胜一筹
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