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_morph-theme-long-version-power-rangers-spd-hq-isolation.webp "Yodakiller3000:Music âĢ")
_the-amazing-adventures-of-morph-intro.webp "TVTunes Quiz")
_signs-your-food-is-authentic-and-not-a-cheap-knock-off-from-pizzas-to-pasties.webp "Iâm an expert and this is how to tell if what you are eating is authentic.<br/><br/>Food writer and Great British Bake Off 2019 winner, David Atherton, explained a traditional Neapolitan Margherita is protected by EU law to be made with Italian flour, tomatoes, and genuine mozzarella.<br/><br/>Hand-kneading the dough is a strict requirement and the diameter should be no larger than 35cm with a crust between one and two centimetres tall.<br/><br/>When it comes to eating a Cornish pasty, you should look out for the distinctive crimping down the sides, which traditionally served as a handle for the minerâs hands.<br/><br/>It should be filled with mince, potato, swede and onion. The beef should make up exactly 12.5 per cent of the filling with vegetables making up a quarter â seasoned with just salt and pepper.<br/><br/>He explained the New York bagel should always be boiled before being baked to create a distinctive soft texture while retaining a good chew and a golden crust.<br/><br/>He adds âIf itâs not from New York , itâs just a roll with a hole.â<br/><br/>Alastair Unite, a spokesperson from from New York Bakery Co., which commissioned the research, said: âWeâre on a mission to champion authenticity. Thatâs why weâve teamed up with David Atherton as the nationâs âChief Authenticity Expertâ.")
_the-amazing-adventures-of-morph-intro.webp "Alan Ford")
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