What is Cocoa or Cacao Powder and What Are the Different Types? Part 2 (Organic Super Foods) from no baking soda recipes Watch Video
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Description: http://www.superfoodhealthyliving.com/nhttp://www.superfoodhealthyliving.com/products.htmlnnThere are two different varieties of cocoa powder that are used by bakers and chocolatiers: natural and alkalized (also called Dutch or Dutched cocoa.) Natural cocoa is the lighter brown colored powder and results from the pressing of the nibs described above. Natural cocoa contains no additives to the and the final product is particularly bitter but performs well in baking when combined with other flavor