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Ranger Planet
Ranger Planet
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_woman-super-proud-of-the-hen-on-her-farm-after-meeting-her-adorable-baby-chicks.webp "The beginning of life is a surreal phenomenon, and this holds as much true for animals as it does for humans.<br/><br/>In this endearing series of clips, Dayna keeps checking in on a hen she looks after, eagerly awaiting the baby chicks to hatch out of the eggs. <br/><br/>Once the chicks are out and safe, Dayna expresses immense delight and even praises the adorable Mama hen for doing an amazing job. <br/><br/><br/>\")
_what-do-foxes-eat-complete-list-of-what-foxes-hunt-and-eat.webp "Ranger Planet")
_woman-with-paralysed-stomach-hasn39t-eaten-anything-for-eight-years.webp "A young woman with a paralysed stomach hasn't been able to eat or drink anything for eight years - and is fed through her heart to survive. <br/><br/>Liv Rose, 25, has struggled with stomach pain since the age of three but says doctors dismissed it as 'tummy ache'.<br/><br/>She struggled to eat anything other than bland foods - such as plain pasta or chicken.<br/><br/>Liv began vomiting undigested food but says her symptoms were dismissed for an eating disorder at first.<br/><br/>She was finally diagnosed with gastroparesis - when food passes through the stomach slower than it should - and pan-gut dysmotility - where the gut does not work as it should.<br/><br/>Now Liv has a Hickman line which goes directly into her heart so she can receive nutrition.")
_fox-chicken-thief.webp "Phil DeGuzman")
_15-moments-of-brutal-foxes-hunting-mercilessly.webp "The Brilliant")
_making-strawberry-milk-macarons-strawberry-milk-macarons-recipe.webp "▶ Materials (25-28 macarons, approximately 3-4 hours)<br/><br/>Almond flour 184g, sugar powder 168g, white 140g, sugar 140g, red food coloring<br/><br/>115g sugar, 40g water, 75g white, 2ml vanilla extract, 240g unsalted butter, 15g condensed milk, 10g strawberry powder<br/><br/>1) Put the pod in the milking pouch and lay it under the macaroon pattern sheet<br/>2) Whip the whites into the bowl<br/>3) Add sugar 3-4 times, whipping constantly<br/>4) When the sugar is melted and the particles are not touched, and the smooth meringue is completed, add color and mix.<br/>5) When the pigment is mixed, add almond powder and sugar powder through a sieve<br/>(It is convenient to do it 2 times in advance)<br/>6) Mix with a spatula (mix the flour invisible)<br/>7) While mixing the dough with a spatula, slowly adjust the concentration of the dough.<br/>8) When you drop the dough, you can drop it slowly without breaking (if you drop it quickly, it is too thin)<br/>9) Put the dough into a milking pouch with a pod and squeeze it on the prepared sheet<br/>10) Blow bubbles with a thin toothpick<br/>11) Leave it at room temperature to dry out<br/>(When you touch it with your hand, it feels like you have a film on your hands)<br/>12) Preheat oven to 150 degrees for 10 minutes<br/>13) Lower it to 140 degrees, add the dough and bake for 14-15 minutes<br/>14) Cool the baked macaron shell (make cream in the meantime)<br/>15) Add sugar and water to the pan and put on low heat.<br/>16) When it starts to boil, add whites to another bowl and whip slowly<br/>17) The meringue is made with a white white color, and when the temperature of the syrup is 116 ~ 118 degrees, whip the syrup while pouring it on the meringue.<br/>18) Whip at high speed to make a solid meringue (add vanilla)<br/>19) When you touch the meringue, it should not be too hot.<br/>20) Whip while adding butter at room temperature<br/>(The cream appears to separate, but if you continue whipping it becomes a soft cream)<br/>21) When the cream is finished, add condensed milk and mix<br/>22) Add strawberry powder and mix (I crushed dried strawberries and then added)<br/>23) Mix evenly and put in a squeezed pouch<br/>24) Macaron Squeeze the cream on a flat surface and cover the other macaron shells<br/>25) You can eat it right away, but if you put it in the refrigerator for about a day, it will be softer and more delicious.<br/>+ Make macarons refrigerated and eat within 2-3 days<br/>(Refrigerated storage: Stored in a closed container and consumed within a week)<br/><br/>▶ ingredient<br/><br/>184g almond powder, 168g powdered sugar, 140g egg whites, 140g sugar, food coloring (red)<br/><br/>115g sugar, 40g water, 75g egg whites, 2ml vanila extract, 240g unsalted butter, 15g sweetened condensed milk, 10g strawberry powder<br/>")
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_what-do-foxes-eat-complete-list-of-what-foxes-hunt-and-eat.jpg)
_woman-with-paralysed-stomach-hasn39t-eaten-anything-for-eight-years.jpg)
_fox-chicken-thief.jpg)
_15-moments-of-brutal-foxes-hunting-mercilessly.jpg)
_making-strawberry-milk-macarons-strawberry-milk-macarons-recipe.jpg)
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