_sharp-stainless-steel-countertop-1200-watt-microwave-oven-2-2-cu-ft-overview-preview-1.jpg "Sharp Stainless Steel Countertop 1200 Watt Microwave Oven - 2.2 cu. ft Overview from zsmc1842cs microwave Video Screenshot Preview 1")
Gallery_sharp-stainless-steel-countertop-1200-watt-microwave-oven-2-2-cu-ft-overview-preview-3.jpg "Sharp Stainless Steel Countertop 1200 Watt Microwave Oven - 2.2 cu. ft Overview from zsmc1842cs microwave Video Screenshot Preview 3")
Gallery_sharp-stainless-steel-countertop-1200-watt-microwave-oven-2-2-cu-ft-overview-preview-hqdefault.jpg "Sharp Stainless Steel Countertop 1200 Watt Microwave Oven - 2.2 cu. ft Overview from zsmc1842cs microwave Video Screenshot Preview hqdefault")
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Jeschan Ashen
Jeschan Ashen
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_i-dont-buy-anymore-kinder-pinguin-ive-discovered-how-to-prepare-it-at-home.webp "I don’t buy anymore Kinder Pinguin. I’ve discovered how to prepare it at home!<br/><br/>Ingredients:<br/>for the cake top:<br/>eggs - 6 pieces<br/>sugar - 250 g (8.8 oz)<br/>milk - 250 ml (8.45 fl oz)<br/>flour - 250 g (8.8 oz)<br/>baking powder - 20 g (0.7 oz)<br/>cocoa - 80 g (2.82 oz)<br/><br/>Tray size 32 x 42 cm (12 x 16.65 in)<br/>In the oven 180°C (356 °F) for 25 min<br/><br/>for the cream:<br/>cheese cream - 500 g (17.64 oz)<br/>milk - 100 ml (3.4 fl oz)<br/>vanilla sugar - 10 g (0.35 oz)<br/>lemon juice - 10 ml (0.34 fl oz)<br/>powdered sugar - 200 g (7 oz)<br/>whipped cream - 250 g (8.8 oz)<br/><br/>IN THE FRIDGE 30 MIN after the first layer of cream<br/><br/>for the glaze:<br/>dark chocolate - 240 g (8.5 oz)<br/>liquid cream - 150 ml (5.07 fl oz)<br/>butter - 50 g (1.76 oz)<br/><br/>IN THE MICROWAVE OVEN 2 MIN<br/>IN THE FRIDGE 30 MIN after the glaze in the middle<br/>IN THE FRIDGE 30 MIN after the second cake top<br/>IN THE FRIDGE 30 MIN after adding the final glaze")
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_i-would-eat-it-3-times-per-day--dessert-without-baking-ready-in-5-min.webp "I would eat it 3 times per day: dessert without baking, ready in 5 min<br/><br/>Ingredients:<br/>biscuits - 150 g (5.3 oz)<br/>yolks - 2 pieces<br/>sugar - 80 g (2.82 oz)<br/>starch - 30 g (1 oz)<br/>milk - 450 ml (15.3 fl oz)<br/>butter - 30 g (1 oz)<br/>cocoa - 20 g (0.7 oz)<br/>Tray size 16 x 16 cm (6.3 in x 6.3 in)<br/>IN THE FRIDGE 25 minutes<br/>dark chocolate -90 g (3 oz)<br/>IN THE MICROWAVE OVEN 2 minutes<br/>warm whipping cream - 60 ml (¼ cup)<br/>IN THE FRIDGE 30 minutes<br/>lemon - 1 piece<br/>lime - 1 piece<br/>mint - 15 g (½ oz)<br/>sugar - 50 g (1.76 oz)<br/>water - 600 ml (20.3 fl oz)<br/>ice - 150 g (5.3 oz)<br/>carbonated water - 500 ml (16.9 fl oz)")
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