Only 2 Ingredient Malai Matka Kulfi Market Style Without Cream| ठेले वाली कुल्फी बनाए बस 2 चीजो से| from 2 ingredients malai kulfi recipe 124 kulfi recipe 124 easy malai kulfi 124 n39oven foods Watch Video

Preview(s):

Play Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)

Jump To Video Parts

Jump To only 2 ingredient malai matka kulfi market style without cream124 2 124 preview 1 Video PartsJump To only 2 ingredient malai matka kulfi market style without cream124 2 124 preview 3 Video PartsJump To only 2 ingredient malai matka kulfi market style without cream124 2 124 preview hqdefault Video Parts

⏲ Duration: 6 minutes 4 seconds
👁 View: 259.4K times
Play Audio:

Open HD Video
Open MP4 Video
Download HD Video
Download MP4 Video

Open MP3 Audio
Open WEBM Audio
Download MP3 Audio
Download WEBM Audio
Description:
Bristi Home Kitchen

Share with your friends:

Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest

Related Videos

Santoshchopra’s delicious pakwaan
⏲ 5 minutes 6 seconds 👁 44
Yummy
⏲ 3 minutes 22 seconds 👁 55K
Learn how to make Beetroot Rasam Recipe with Chef Shilpa on Ruchkar Mejwani.<br/><br/>Beetroot Rasam is a flavorful South Indian soup that incorporates the earthy taste of beetroot. Beetroot Rasam can be served hot with rice or enjoyed as a comforting soup. Adjust the spice levels according to personal preference. This Rasam not only offers a unique twist with the addition of beetroot but also provides the health benefits associated with this vibrant vegetable<br/><br/>Ingredients Used :- <br/>2 Beetroots (chopped & boiled)<br/>2 tbsp Oil<br/>1 tbsp Mustard Seeds<br/>5-6 Garlic Cloves (chopped)<br/>15-20 Curry Leaves<br/>1 tsp Cumin Seeds<br/>3 Green Chillies (slit)<br/>½ tsp Asafoetida<br/>½ cup Tamarind Pulp<br/>Salt (as per taste)<br/>1 tsp Sugar<br/>1 tsp Red Chilli Powder<br/>¼ tsp Turmeric Powder<br/>¼ tsp Black Pepper Powder<br/>2 tbsp Rasam Masala<br/>Coriander Leaves (chopped)<br/>
⏲ 3:20 👁 70K
Maithily's Recipes
⏲ 1 minute 50 seconds 👁 1.5K
Honey Sriracha Chicken offers a deliciously spicy and sweet twist on classic honey fried chicken. This recipe combines crispy, golden-brown chicken pieces with a tangy, sweet, and spicy honey Sriracha glaze, creating a dish that's sure to tantalize your taste buds.<br/><br/>Ingredients:<br/><br/>For the Chicken:<br/><br/>1 kg (2.2 lbs) chicken wings or drumettes<br/>1 cup buttermilk<br/>1 teaspoon garlic powder<br/>1 teaspoon paprika<br/>Salt and pepper, to taste<br/>1 1/2 cups all-purpose flour<br/>Oil, for frying<br/>For the Honey Sriracha Glaze:<br/><br/>1/2 cup honey<br/>1/4 cup Sriracha sauce (adjust to taste)<br/>2 tablespoons soy sauce<br/>1 tablespoon rice vinegar or apple cider vinegar<br/>2 cloves garlic, minced<br/>1 teaspoon cornstarch mixed with 2 teaspoons water (optional, for thickening)<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the buttermilk, garlic powder, paprika, salt, and pepper. Add the chicken wings or drumettes, ensuring they are fully coated in the marinade.<br/>Cover and refrigerate for at least 1 hour, preferably overnight for best results.<br/>Prepare the Coating:<br/><br/>In another large bowl, place the all-purpose flour. Season with a little salt and pepper and mix well.<br/>Coat the Chicken:<br/><br/>Remove the marinated chicken from the refrigerator. Dredge each piece in the seasoned flour, pressing down to ensure the flour sticks well. Shake off any excess flour.<br/>Fry the Chicken:<br/><br/>Heat oil in a deep-fryer or a large, heavy-bottomed pot to 350°F (175°C).<br/>Fry the chicken pieces in batches, ensuring not to overcrowd the pot. Fry until golden brown and crispy, about 8-10 minutes per batch, depending on the size of the pieces. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).<br/>Transfer the fried chicken to a paper towel-lined plate to drain any excess oil.<br/>Prepare the Honey Sriracha Glaze:<br/><br/>In a small saucepan over medium heat, combine the honey, Sriracha sauce, soy sauce, vinegar, and minced garlic. Stir well to combine.<br/>Bring the mixture to a simmer. If you prefer a thicker glaze, add the cornstarch mixture and cook until the sauce thickens, about 1-2 minutes.<br/>Remove from heat and let it cool slightly.<br/>Coat the Chicken in the Glaze:<br/><br/>In a large bowl, toss the fried chicken with the honey Sriracha glaze, ensuring each piece is evenly coated.<br/>Serve:<br/><br/>Serve the Honey Sriracha Chicken hot, garnished with sesame seeds and chopped green onions if desired. Pair with a side of rice, salad, or your favorite dipping sauces.<br/>Enjoy the perfect blend of sweet, spicy, and savory flavors in this Honey Sriracha Chicken, a delightful twist on traditional honey fried chicken that will leave you craving more!
⏲ 2:13 👁 5K
Reemas tortenwelt
⏲ 9 minutes 13 seconds 👁 272
CookwithParul
⏲ 10 minutes 1 second 👁 796.9K
Treat yourself to a delightful snack with these Malai Chicken Kabab Paratha Rolls. This recipe combines tender and flavorful chicken kababs with soft, flaky parathas, making it a perfect snack for any time of the day.<br/><br/>Ingredients:<br/><br/>For the Malai Chicken Kababs:<br/><br/>500g boneless chicken, cut into small pieces<br/>1/2 cup fresh cream<br/>1/4 cup yogurt<br/>2 tablespoons cashew nut paste<br/>1 tablespoon ginger-garlic paste<br/>1 teaspoon green chili paste<br/>1 teaspoon garam masala<br/>1 teaspoon cumin powder<br/>1/2 teaspoon cardamom powder<br/>Salt to taste<br/>1 tablespoon lemon juice<br/>2 tablespoons oil<br/>For the Parathas:<br/><br/>2 cups whole wheat flour<br/>1/2 teaspoon salt<br/>Water, as needed to knead the dough<br/>Oil, for cooking the parathas<br/>For the Rolls:<br/><br/>Sliced onions<br/>Chopped cilantro<br/>Green chutney<br/>Lemon wedges<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the fresh cream, yogurt, cashew nut paste, ginger-garlic paste, green chili paste, garam masala, cumin powder, cardamom powder, salt, and lemon juice.<br/>Add the chicken pieces to the marinade and mix well to coat evenly. Cover and refrigerate for at least 2 hours, preferably overnight.<br/>Cook the Chicken Kababs:<br/><br/>Heat oil in a skillet over medium heat. Add the marinated chicken pieces and cook until they are fully cooked and golden brown, about 10-12 minutes. Stir occasionally to ensure even cooking. Remove from heat and set aside.<br/>Prepare the Parathas:<br/><br/>In a large mixing bowl, combine the whole wheat flour and salt. Gradually add water and knead into a smooth dough.<br/>Divide the dough into equal portions and roll each portion into a ball. Roll out each ball into a flat, round paratha.<br/>Heat a tawa or skillet over medium-high heat. Cook each paratha, brushing with oil, until golden brown and cooked through. Set aside.<br/>Assemble the Rolls:<br/><br/>Place a paratha on a clean surface. Spread a spoonful of green chutney over the paratha.<br/>Add a few pieces of Malai Chicken Kabab in the center of the paratha.<br/>Top with sliced onions, chopped cilantro, and a squeeze of lemon juice.<br/>Roll the paratha tightly around the filling to form a roll.<br/>Serve:<br/><br/>Serve the Malai Chicken Kabab Paratha Rolls hot with extra green chutney and lemon wedges on the side.<br/>Enjoy these delicious Malai Chicken Kabab Paratha Rolls as a perfect snack or light meal. They are packed with flavors and are sure to be a hit with family and friends!
⏲ 2:45 👁 5K

Related Video Searches

Back to Search

«Back to 2 ingredients malai kulfi recipe 124 kulfi recipe 124 easy malai kulfi 124 n39oven foods Videos

Search Videos

Recent Searches

o51ftfgbg1k | বাংলাদেশি কলেজের মেয়েদের গোসল করা | full new pala gaan | 14 fe | pran lachcha semai | indean bahbi rumantic | bhoot fm hd | bangla coti golpo বাল ¦ | india ashiqu | airaye enkai by kwaya ewongon emaa | radha krishna holi | rx8jkog3eme | hum to nikle agent vinod | www bangladesh si | swvxx yield chart | umn | pakistani sixe দেàলাদেশী নায়িকাদের মাহি kapoor ও ছেলের srabonti katrina origi | اشکان عرب | ta pegando | ও ও মারিয়া | আগুন জালাইয়া গান | coomla | shamponaiza | amar ceye tomay ami valobasi beshi mp3 | tu hi hai aashiqui duet dishkiyaoon | linkedin background photo size | ball episode 230 | organz | marina island michigan | lego city hey | mannish by ed | benglali audio story | deashlai dance | www students com | আমাকে মজা করে দাও | www bangla video compngla movie | vdm577048367 | aunty ad | oshee albania fatura online | সাকিব অপুর চুদচুদ | chinese action movies on netflix | w szkole | bangla movie song big bossw banglachoti করার vidoeswww dhakawapx video comnaket girl cox bazardahakawap comjibon gelo bangla mp3 by upolgamewww google | tara darkened | pakistani new videoadeshi icc wild cap video | sejal sarju | পকিথানি ভিডিয | taintai tamil | amirah bigo gelek | tinta | www cangladeshi actores sakib apu vi না | indian bangla rita photo echo nokia | parlour scandal | host hoedown joey perleoni | rsa galway office address | ishq ne aag lagai hai | ষন | kirnmala500 | pksar comx ও কয়েলর leone video bangladeshi new la so | nusery rhymes and kids songs plim plim | naseeba wedding pullav 320kbps | adore by kazi suvoampsorolipi mp3 song ontore suvo | aruna হস্তমৈথুন কী ভাবে করে 3gp | lesbians legs biutiful | vdm89144722 | mox meaning latin | naika moyuri alkjunder | 3rdodi 22april2015 | kanadasax indian com | picture vi | anantha kuyilin paatu | athulya hot | x8wou56 | sakiara photo | ভারত নাই | ojvvtlbprlc | join telstra rewards | saht nebana satia hot বাংলাদেশি নায়িক | adhya | asif akbar nangu videos | paya fish and chips | bangla song valo bas | anushka sen hd | clm co to | limbu luchagula nyimbo 9 | india video angela sandal actor | অন্তর জ্বালা মুভির হট ভিডিও হট | kuntik crying csupo | division 2 wildlands | appsheet app | مینا رها در بغل هم |