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The cutest whale macarons you've ever seen #shorts #쇼츠 #이상한변호사우영우
⏲ 0:15 👁 5K
تحضير أحسن ماكارون بالشوكولاتة في المنزل مع طريقة الطهي في كل أنواع الافران Easy chocolate macaroon
⏲ 14 minutes 29 seconds 👁 333.8K
The Most Fool-Proof Macarons You'll Ever Make
⏲ 7 minutes 42 seconds 👁 12.3M
The cutest macarons you've ever seen! #shorts #쇼츠
⏲ 0:27 👁 5K
Comment réaliser des MACARONS PARFAITS sans avoir besoin de LES SÉCHER ! Recette étape par étape
⏲ 10 minutes 13 seconds 👁 269.6K
How to make perfect macarons with stand mixer macaronage (oven drying)
⏲ 10 minutes 20 seconds 👁 210.6K
Making Strawberry Milk Macarons Strawberry Milk Macarons Recipe
⏲ 7:25 👁 5K
How to make Perfect French Macaron Shells (Hand Mixer) 완벽한 프렌치 마카롱 꼬끄 만드는 법ㅣSUGAR BEAN
⏲ 10 minutes 3 seconds 👁 2M
Swiss Meringue Macaron Recipe
⏲ 9 minutes 35 seconds 👁 34.1K
Bear & Flower macarons#shorts
⏲ 0:35 👁 5K
Comment faire un macaron parfait sans coquille creuse (de Corée)
⏲ 11 minutes 40 seconds 👁 702.9K
MACARON FRAMBOISE Comment faire des macarons framboise parfait 😍
⏲ 20 minutes 55 seconds 👁 160.5K
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_the-cutest-whale-macarons-you39ve-ever-seen-shorts.webp "The cutest whale macarons you've ever seen #shorts #쇼츠 #이상한변호사우영우 from macarons recette marmiton")
_easy-chocolate-macaroon.webp "حلويات هنودة Hanouda cakes")
_the-most-fool-proof-macarons-you39ll-ever-make.webp "Tasty")
_the-cutest-macarons-you39ve-ever-seen-shorts.webp "The cutest macarons you've ever seen! #shorts #쇼츠 from macarons recette marmiton")
_comment-raliser-des-macarons-parfaits-sans-avoir-besoin-de-les-scher-recette-tape-par-tape.webp "Tundes Cakes Recetas")
_how-to-make-perfect-macarons-with-stand-mixer-macaronage-oven-drying.webp "Sugar Bean 슈가빈")
_making-strawberry-milk-macarons-strawberry-milk-macarons-recipe.webp "▶ Materials (25-28 macarons, approximately 3-4 hours)<br/><br/>Almond flour 184g, sugar powder 168g, white 140g, sugar 140g, red food coloring<br/><br/>115g sugar, 40g water, 75g white, 2ml vanilla extract, 240g unsalted butter, 15g condensed milk, 10g strawberry powder<br/><br/>1) Put the pod in the milking pouch and lay it under the macaroon pattern sheet<br/>2) Whip the whites into the bowl<br/>3) Add sugar 3-4 times, whipping constantly<br/>4) When the sugar is melted and the particles are not touched, and the smooth meringue is completed, add color and mix.<br/>5) When the pigment is mixed, add almond powder and sugar powder through a sieve<br/>(It is convenient to do it 2 times in advance)<br/>6) Mix with a spatula (mix the flour invisible)<br/>7) While mixing the dough with a spatula, slowly adjust the concentration of the dough.<br/>8) When you drop the dough, you can drop it slowly without breaking (if you drop it quickly, it is too thin)<br/>9) Put the dough into a milking pouch with a pod and squeeze it on the prepared sheet<br/>10) Blow bubbles with a thin toothpick<br/>11) Leave it at room temperature to dry out<br/>(When you touch it with your hand, it feels like you have a film on your hands)<br/>12) Preheat oven to 150 degrees for 10 minutes<br/>13) Lower it to 140 degrees, add the dough and bake for 14-15 minutes<br/>14) Cool the baked macaron shell (make cream in the meantime)<br/>15) Add sugar and water to the pan and put on low heat.<br/>16) When it starts to boil, add whites to another bowl and whip slowly<br/>17) The meringue is made with a white white color, and when the temperature of the syrup is 116 ~ 118 degrees, whip the syrup while pouring it on the meringue.<br/>18) Whip at high speed to make a solid meringue (add vanilla)<br/>19) When you touch the meringue, it should not be too hot.<br/>20) Whip while adding butter at room temperature<br/>(The cream appears to separate, but if you continue whipping it becomes a soft cream)<br/>21) When the cream is finished, add condensed milk and mix<br/>22) Add strawberry powder and mix (I crushed dried strawberries and then added)<br/>23) Mix evenly and put in a squeezed pouch<br/>24) Macaron Squeeze the cream on a flat surface and cover the other macaron shells<br/>25) You can eat it right away, but if you put it in the refrigerator for about a day, it will be softer and more delicious.<br/>+ Make macarons refrigerated and eat within 2-3 days<br/>(Refrigerated storage: Stored in a closed container and consumed within a week)<br/><br/>▶ ingredient<br/><br/>184g almond powder, 168g powdered sugar, 140g egg whites, 140g sugar, food coloring (red)<br/><br/>115g sugar, 40g water, 75g egg whites, 2ml vanila extract, 240g unsalted butter, 15g sweetened condensed milk, 10g strawberry powder<br/>")
_how-to-make-perfect-french-macaron-shells-hand-mixer-sugar-bean.webp "Sugar Bean 슈가빈")
_swiss-meringue-macaron-recipe.webp "Pies and Tacos")
_bear-amp-flower-macarons-shorts.webp "Bear & Flower macarons#shorts from macarons recette marmiton")
_comment-faire-un-macaron-parfait-sans-coquille-creuse-de-core.webp "조꽁드Joconde's baking")
_macaron-framboise-comment-faire-des-macarons-framboise-parfait.webp "APPRENDRELAPATISSERIEFRANCAISE")
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