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Avoid Doing These Dangerous Things With Food At Your Next Cookout
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Chapel Grille - Cranston, RI (Phantom Gourmet)
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New restaurant gives old building new life
⏲ 2 minutes 👁 83
Keeping food safety in mind as grilling season begins
⏲ 1:53 👁 690K
Willie Fulton & Rob Grill Where Were You When I Needed You
⏲ 3 minutes 👁 1.8K
Police: Mexican restaurant shooting was accident
⏲ 1 minute 42 seconds 👁 284
Rwanda flights won't take off before July 4 general election, admits Rishi Sunak
⏲ 0:46 👁 1.2M
Bradley Cooper Cooks Like A Pro At The Grill Booth Of Danny And Coops Cheesesteaks At Bottlerock
⏲ 1 minute 7 seconds 👁 31
Alex shows us the all new Chapel Grill
⏲ 3 minutes 51 seconds 👁 20
How To Cook Mushrooms for Someone Who Hates Them
⏲ 1:30 👁 1.9M
Weber Smart Gas Grills To Look Out For This Year
⏲ 2:37 👁 145K
Dedicated Saundersfoot New Year’s Day Swim fundraisers recognised for their efforts
⏲ 4:42 👁 95K
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_avoid-doing-these-dangerous-things-with-food-at-your-next-cookout.webp "Summer is the perfect season to fire up the grill or host a cookout. The last thing you want to be worrying about during a fun party is foodborne illness.")
_chapel-grille-cranston-ri-phantom-gourmet.webp "phantomgourmet")
_new-restaurant-gives-old-building-new-life.webp "WSLS 10")
_keeping-food-safety-in-mind-as-grilling-season-begins.webp "A registered dietitian breaks down tips to keep in mind as you fire up the grill for the summer.")
_willie-fulton-amp-rob-grill-where-were-you-when-i-needed-you.webp "Peter 61")
_police-mexican-restaurant-shooting-was-accident.webp "News 5 Cleveland")
_rwanda-flights-won39t-take-off-before-july-4-general-election-admits-rishi-sunak.webp "Rishi Sunak admitted on Thursday that no deportation flights would take off for Rwanda before the July 4 general election.He insisted that the Conservatives would get their flagship immigration scheme working after the country goes to the polls.But his admission comes after one of his five key pledges was to “stop the boats” crossing the Channel.Mr Sunak was grilled on LBC Radio about this promise and when the first plane would take off before the election.He said: “The first flights will go in July...and there will be a drumbeat of flights over the summer to build a deterrence.”But pressed by presenter Nick Ferrari how many flights will take off before July 4: I’ve said the first flights will go in July....after the election.”")
_bradley-cooper-cooks-like-a-pro-at-the-grill-booth-of-danny-and-coops-cheesesteaks-at-bottlerock.webp "Splash News")
_alex-shows-us-the-all-new-chapel-grill.webp "FOX 4 Now")
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn8.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KF3t0DGSwF3uhAy95nIcEql9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.webp "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
_weber-smart-gas-grills-to-look-out-for-this-year.webp "Tom's Guide reviews the Weber Summit smart gas grill at CES 2024 in time for the barbecue season.<br/>The Weber Summit smart gas grill is packed with cool features and cooking functions. It offers an innovative, top-down infrared broiler and digital control system that makes grilling intuitive.")
_dedicated-saundersfoot-new-years-day-swim-fundraisers-recognised-for-their-efforts.webp "Saundersfoot Sailing Club had the honour of hosting the 2024 Saundersfoot New Year’s Day Swim presentation - recognising those that make it the largest Festive 'dash and splash' event in the UK. <br/>NYDS Chairman, Chris Williams welcomed and thanked everyone for attending, along with the hardworking 'volunteer' committee members, as without their commitment and dedication it wouldn’t be possible to hold such a large scale event. <br/>Also thanked, were the army of volunteers who assist year on year; the marshals that are operating; the water safety team who brave the elements; the emergency services, in particular Tenby Fire Station who have given up their time for over 20 years; the bucket collectors who help raise as much money as possible; the 2,500 swimmers who entered the water (and raised personal sponsorship); and finally, the spectators, who help to make it such an enjoyable spectacle.<br/>Much praise was also given to the many organisations and businesses who assist: The RNLI, Tenby Surf Link, Pembrokeshire Paddlers, St Johns Ambulance, Saundersfoot Sailing Club, Police, The Odley Family (who keep the volunteer army and spectators refreshed), Pembrokeshire County Council and our event partners Saundersfoot Harbour, Hean Castle Estate, Saundersfoot Beach and Saundersfoot Community Council. <br/><br/>Chris said that the organisers were overwhelmed with the response, with just over 2,500 registered to enter online, raising in excess of £11,000!<br/>Sponsors always play an integral part in the NYDS’ success and without their support, there would be no event. Thanked for their continued support and generosity were: Ocean Beach Grill Ltd; Neil Finlay Cars; S'foot Sports & Social Club; S'foot Beach Company; Fisher Family Builders; The Stone Crab;Tazzrock; Big Brums; Pro Waste; CBS; Janz Broadfield Farm; Pembrokeshire Laundry; Sterling Construction; Capitan Property Services; The Silver Lily; Trueform Ltd; M&M Windows;Lewis & Lewis Solicitors; Sunnyvale Caravan Site; Folly Farm; Broughton Caravans Ltd; Scaffold 2000; Fussell Builders; The Royal Oak; Elston Construction; The Snug; Saundersfoot Harbour; Hean Castle Estate; Saundersfoot Community Council; Travel Chapter;Mike Wealleans; Sue's Pantry; Rhodri Lewis; Welsh Coast Maintenance; Castle Homes; Caldey Construction. <br/><br/>During the presentation 45 charities and organisations received donations with a further 10 charities receiving swimmer sponsorship directly.<br/>Chris added: \")
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