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![Chicken Run: Dawn of the Nugget is a 2023 British stop-motion animated comedy film directed by Sam Fell and written by Karey Kirkpatrick, John O'Farrell and Rachel Tunnard.[4] A sequel to Chicken Run (2000), the film was produced by Aardman Animations and stars the voices of Thandiwe Newton, Zachary Levi, Bella Ramsey, Romesh Ranganathan, David Bradley, Daniel Mays, Jane Horrocks, Imelda Staunton, Lynn Ferguson, Josie Sedgwick-Davies, Peter Serafinowicz, Nick Mohammed, and Miranda Richardson. It tells the story of Rocky and Ginger who lead a rescue mission when their daughter has been abducted to a highly-advanced poultry farm run by their old enemy Mrs. Tweedy.](https://cdn1.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KDx1AJGSwEQD5nSWYnGplrv9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_chicken-run-dawn-of-the-nugget-2023.jpg "Chicken Run: Dawn of the Nugget is a 2023 British stop-motion animated comedy film directed by Sam Fell and written by Karey Kirkpatrick, John O'Farrell and Rachel Tunnard.[4] A sequel to Chicken Run (2000), the film was produced by Aardman Animations and stars the voices of Thandiwe Newton, Zachary Levi, Bella Ramsey, Romesh Ranganathan, David Bradley, Daniel Mays, Jane Horrocks, Imelda Staunton, Lynn Ferguson, Josie Sedgwick-Davies, Peter Serafinowicz, Nick Mohammed, and Miranda Richardson. It tells the story of Rocky and Ginger who lead a rescue mission when their daughter has been abducted to a highly-advanced poultry farm run by their old enemy Mrs. Tweedy.")
⏲ 1:41:40 👁 35K
_beyond-the-fence-dad-backfires-his-little-son39s-picky-eating-scheme.jpg "This little boy wanted to have a meal outside.<br/><br/>However, he was served a plate of pasta mixed with chicken and broccoli instead of dining out.<br/><br/>While eating, he sneakily passed the broccoli pieces he didn't like through the fence, thinking no one saw his little trick.<br/><br/>The next morning, something interesting happened.<br/><br/>The boy noticed two pieces of broccoli right where he had thrown them the day before, sitting outside the fence.<br/><br/>When he went out to take a closer look, he was gently confronted by his father. <br/>Location: Belgium<br/>WooGlobe Ref : WGA341901<br/>For licensing and to use this video, please email licensing@wooglobe.com")
⏲ 1:13 👁 25K
![A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>](https://cdn4.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KEH1VrGSwERSjqaEsFxMUEF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_coast-restaurant-saundersfoot-to-relaunch-as-lan-y-mor-with-new-menu-this-june.jpg "A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>")
⏲ 0:46 👁 20K
_chicken.jpg "Chicken Little House fighter chicken big chickenmirga")
⏲ 1:34 👁 20K
_chicken-lollipop.jpg "This video shows how to cut the chicken wings to make a lollipop recipe. After marination, we fried the chicken lollipop in the oil. After that, we eat with mutton meals.")
⏲ 9:5 👁 910K
_karaage-japanese-fried-chicken-124-recipe.jpg "Here's how to make chicken karaage, a delicious Japanese fried chicken.")
⏲ 9:8 👁 365K
_reparation-panini-gas.jpg "Making a panini is a delicious and straightforward process. Here's a basic recipe to guide you: #reparationpanini #panini #reparationmachinepanini #paninipress #machinepanini #reparation #paninigrills #paninigrillcare #banini #paninireformgas #panini #paninigrill #paninipresses #2022panini #paninimaker #paninimakers #paninimachine #howtomakeapanini<br/><br/>Ingredients:<br/>- Bread (such as ciabatta, focaccia, or baguette)<br/>- Fillings of your choice (e.g., cheese, deli meats, vegetables, spreads)<br/>- Olive oil or butter for brushing<br/><br/>Instructions:<br/>1. Preheat your panini press or grill to medium-high heat. If you don't have a panini press, you can use a grill pan or skillet.<br/><br/>2. Slice your bread horizontally to create a top and bottom piece for your panini.<br/><br/>3. Arrange your fillings on one half of the bread. Be sure not to overfill the sandwich, as it may become too difficult to close.<br/><br/>4. Place the other half of the bread on top to create a sandwich.<br/><br/>5. Lightly brush the outside of the sandwich with olive oil or melted butter. This will help create a crispy, golden crust.<br/><br/>6. Place the sandwich on the preheated panini press or grill. If you're using a grill pan or skillet, you can press the sandwich down with a spatula or another heavy object to flatten it slightly.<br/><br/>7. Cook the panini for 3-5 minutes, or until the bread is crispy and golden brown, and the fillings are heated through. If using a panini press, you may not need to flip the sandwich, but if using a grill pan or skillet, you may want to flip it halfway through cooking to ensure even browning on both sides.<br/><br/>8. Once the panini is cooked to your liking, remove it from the heat and let it cool for a minute or two before slicing it in half and serving.<br/><br/>9. Enjoy your delicious homemade panini!<br/><br/>Feel free to customize your panini with your favorite ingredients and experiment with different flavor combinations to find what you like best. Buon appetito!")
⏲ 1:0 👁 315K
_tomato-baked-chicken-124-recipe.jpg "Rich with tomatoes and mozzarella, this baked chicken is a delicious family meal that you can prep in minutes")
⏲ 0:54 👁 165K
_poppy-playtime-chapter-3-animation-summary.jpg "Experience the thrilling world of Poppy Playtime Chapter 3 with our animated summary! Get ready for a rollercoaster ride of excitement, suspense and fun of course! #PoppyPlaytime #Chapter3 #GamingAnimation #HorrorGames #IndieGaming #HuggyWuggy #KissyMissy #Catnap #DogDay #SmilingCritters #Prototype #1006 #BoxyBoo")
⏲ 4:20 👁 20K
_duck-monkey-piglet-dog-chicken-lion-cow-sheep-funny-animal.jpg "Duck, monkey, piglet, dog, chicken, lion, cow, sheep. Funny animal<br/><br/>Funny animation. Enjoy")
⏲ 3:37 👁 20K
_wait-for-it.jpg "Wait for it from church39s chicken sandwich new")
⏲ 0:34 👁 15K
_volkswagen-id-7-highlights.jpg "Volkswagen is continuing to ramp up the speed of the electrical transformation: the latest hardware and software updates to the ID.3, ID.4 and ID.5 are now set to be followed by the start of series production of the brand new ID.7. <br/> Measuring almost five metres long and equipped with the best convenience features, the ID.7 is a Volkswagen positioned in the upper mid-size vehicle class. Here, it impresses with a new high-efficiency drive, long ranges, quick charging, generous space, a brand new high-tech interior concept and a high quality standard. <br/>The new electric drive motor is the central module of this efficient drive unit. It is the most powerful and highest-torque electric drive motor in a Volkswagen ID. model so far. The lithium-ion battery located in the sandwich floor is responsible for energy supply in the ID.7. On board the launch version of the ID.7 Pro, the battery offers a net energy content of 77 kWh. A second version of the battery with an even greater energy content is set to follow. The ID.7 Pro with its 77 kWh battery already underlines its suitability for long-distance driving with a combined WLTP consumption of 16.3 to 14.1 kWh/100 km and a WLTP range of up to 621 kilometres.")
⏲ 3:0 👁 130K
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![Chicken Run: Dawn of the Nugget is a 2023 British stop-motion animated comedy film directed by Sam Fell and written by Karey Kirkpatrick, John O'Farrell and Rachel Tunnard.[4] A sequel to Chicken Run (2000), the film was produced by Aardman Animations and stars the voices of Thandiwe Newton, Zachary Levi, Bella Ramsey, Romesh Ranganathan, David Bradley, Daniel Mays, Jane Horrocks, Imelda Staunton, Lynn Ferguson, Josie Sedgwick-Davies, Peter Serafinowicz, Nick Mohammed, and Miranda Richardson. It tells the story of Rocky and Ginger who lead a rescue mission when their daughter has been abducted to a highly-advanced poultry farm run by their old enemy Mrs. Tweedy.](https://cdn1.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KDx1AJGSwEQD5nSWYnGplrv9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_chicken-run-dawn-of-the-nugget-2023.webp "Chicken Run: Dawn of the Nugget is a 2023 British stop-motion animated comedy film directed by Sam Fell and written by Karey Kirkpatrick, John O'Farrell and Rachel Tunnard.[4] A sequel to Chicken Run (2000), the film was produced by Aardman Animations and stars the voices of Thandiwe Newton, Zachary Levi, Bella Ramsey, Romesh Ranganathan, David Bradley, Daniel Mays, Jane Horrocks, Imelda Staunton, Lynn Ferguson, Josie Sedgwick-Davies, Peter Serafinowicz, Nick Mohammed, and Miranda Richardson. It tells the story of Rocky and Ginger who lead a rescue mission when their daughter has been abducted to a highly-advanced poultry farm run by their old enemy Mrs. Tweedy.")
_beyond-the-fence-dad-backfires-his-little-son39s-picky-eating-scheme.webp "This little boy wanted to have a meal outside.<br/><br/>However, he was served a plate of pasta mixed with chicken and broccoli instead of dining out.<br/><br/>While eating, he sneakily passed the broccoli pieces he didn't like through the fence, thinking no one saw his little trick.<br/><br/>The next morning, something interesting happened.<br/><br/>The boy noticed two pieces of broccoli right where he had thrown them the day before, sitting outside the fence.<br/><br/>When he went out to take a closer look, he was gently confronted by his father. <br/>Location: Belgium<br/>WooGlobe Ref : WGA341901<br/>For licensing and to use this video, please email licensing@wooglobe.com")
![A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>](https://cdn4.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KEH1VrGSwERSjqaEsFxMUEF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_coast-restaurant-saundersfoot-to-relaunch-as-lan-y-mor-with-new-menu-this-june.webp "A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>")
_chicken.webp "Chicken Little House fighter chicken big chickenmirga")
_chicken-lollipop.webp "This video shows how to cut the chicken wings to make a lollipop recipe. After marination, we fried the chicken lollipop in the oil. After that, we eat with mutton meals.")
_karaage-japanese-fried-chicken-124-recipe.webp "Here's how to make chicken karaage, a delicious Japanese fried chicken.")
_reparation-panini-gas.webp "Making a panini is a delicious and straightforward process. Here's a basic recipe to guide you: #reparationpanini #panini #reparationmachinepanini #paninipress #machinepanini #reparation #paninigrills #paninigrillcare #banini #paninireformgas #panini #paninigrill #paninipresses #2022panini #paninimaker #paninimakers #paninimachine #howtomakeapanini<br/><br/>Ingredients:<br/>- Bread (such as ciabatta, focaccia, or baguette)<br/>- Fillings of your choice (e.g., cheese, deli meats, vegetables, spreads)<br/>- Olive oil or butter for brushing<br/><br/>Instructions:<br/>1. Preheat your panini press or grill to medium-high heat. If you don't have a panini press, you can use a grill pan or skillet.<br/><br/>2. Slice your bread horizontally to create a top and bottom piece for your panini.<br/><br/>3. Arrange your fillings on one half of the bread. Be sure not to overfill the sandwich, as it may become too difficult to close.<br/><br/>4. Place the other half of the bread on top to create a sandwich.<br/><br/>5. Lightly brush the outside of the sandwich with olive oil or melted butter. This will help create a crispy, golden crust.<br/><br/>6. Place the sandwich on the preheated panini press or grill. If you're using a grill pan or skillet, you can press the sandwich down with a spatula or another heavy object to flatten it slightly.<br/><br/>7. Cook the panini for 3-5 minutes, or until the bread is crispy and golden brown, and the fillings are heated through. If using a panini press, you may not need to flip the sandwich, but if using a grill pan or skillet, you may want to flip it halfway through cooking to ensure even browning on both sides.<br/><br/>8. Once the panini is cooked to your liking, remove it from the heat and let it cool for a minute or two before slicing it in half and serving.<br/><br/>9. Enjoy your delicious homemade panini!<br/><br/>Feel free to customize your panini with your favorite ingredients and experiment with different flavor combinations to find what you like best. Buon appetito!")
_tomato-baked-chicken-124-recipe.webp "Rich with tomatoes and mozzarella, this baked chicken is a delicious family meal that you can prep in minutes")
_poppy-playtime-chapter-3-animation-summary.webp "Experience the thrilling world of Poppy Playtime Chapter 3 with our animated summary! Get ready for a rollercoaster ride of excitement, suspense and fun of course! #PoppyPlaytime #Chapter3 #GamingAnimation #HorrorGames #IndieGaming #HuggyWuggy #KissyMissy #Catnap #DogDay #SmilingCritters #Prototype #1006 #BoxyBoo")
_duck-monkey-piglet-dog-chicken-lion-cow-sheep-funny-animal.webp "Duck, monkey, piglet, dog, chicken, lion, cow, sheep. Funny animal<br/><br/>Funny animation. Enjoy")
_wait-for-it.webp "Wait for it from church39s chicken sandwich new")
_volkswagen-id-7-highlights.webp "Volkswagen is continuing to ramp up the speed of the electrical transformation: the latest hardware and software updates to the ID.3, ID.4 and ID.5 are now set to be followed by the start of series production of the brand new ID.7. <br/> Measuring almost five metres long and equipped with the best convenience features, the ID.7 is a Volkswagen positioned in the upper mid-size vehicle class. Here, it impresses with a new high-efficiency drive, long ranges, quick charging, generous space, a brand new high-tech interior concept and a high quality standard. <br/>The new electric drive motor is the central module of this efficient drive unit. It is the most powerful and highest-torque electric drive motor in a Volkswagen ID. model so far. The lithium-ion battery located in the sandwich floor is responsible for energy supply in the ID.7. On board the launch version of the ID.7 Pro, the battery offers a net energy content of 77 kWh. A second version of the battery with an even greater energy content is set to follow. The ID.7 Pro with its 77 kWh battery already underlines its suitability for long-distance driving with a combined WLTP consumption of 16.3 to 14.1 kWh/100 km and a WLTP range of up to 621 kilometres.")
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