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_christopher-nolan-talks-quentin-tarantino39s-retirement-plans-and-how-he-feels-about-making-more-films.jpg "CinemaBlend is the go-to-source for today's information and updates on new movies, tv shows, games and celebrity news and gossip.")
⏲ 2:23 👁 165K
_real-double-chocolate-macaron-recipe-asmr.jpg "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
⏲ 7:26 👁 160K
![- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.](https://cdn9.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KBHSEpGSwBSpkIy9mH3uyIl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_asmr-strawberry-lemon-macaron-recipe.jpg "- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.")
⏲ 9:3 👁 155K
_caitlin-clark-small-town-girl-making-big-impact-on-fans.jpg "Caitlin Clark: Small Town Girl Making Big Impact on Fans from novo making pantene")
⏲ 0:57 👁 150K
_making-toys-sing.jpg "MAKING Toys SING ~Kids admire Santa, know stories of his Worldwide generosity and would LOVE to work ~ at the North Pole ~ alongside his Elves ~ making shiny new toys: Kids KNOW What's COOL~!ANGELS Snowball FIGHT ~ Kids admire Santa, know stories of his Worldwide generosity and would LOVE to work ~ at the North Pole ~ alongside his Elves ~ making shiny new toys: Kids KNOW What's COOL~! SING LADS And LASSIES ~ SING Kids, Children, Youngsters, Boys, Girls, Babies, Sons, Daughters, Youths, Infants, Teenagers, Angels, Babes, Bambinos, Cherubs, Little Darlings, Little Ones, Nippers, Tots and Toddlers: SING ~ in Ireland and EVERYWH3R3 including SANTA's North Pole ~ SING, SING, SING ! --- Kids admire Santa, know stories of his Worldwide generosity and would LOVE to work ~ at the North Pole ~ alongside his Elves ~ making shiny new toys! ~ Andy Rawn, Basso ~ Bryson Rawn, Dancing Grandson ~ Kylie Rawn, Dancing Granddaughter ~ John Mitchell, Piano ~ Jay Hutson, Clarinet ~ Cole Davis, Trombone ~ Music, Lyrics & Video Editing: Andy Rawn ~ ENJOY & SHARE with CHILDREN #andyrawnviral #vorostwins #charlidarmelio #addisonrae #bellapoarch #joshrichards #kallmekris #avani #riyaz #tiktokbrands #tiktokcreators #instagram #explore #viral #reelitfeelit #trending #tiktok #instagood #reel #foryou #follow #selenagomez #like #love #hiphop #rap #musician #artist #musica #instagood #singer #instagram #follow #rock #dance #guitar #photography #song #newmusic #prophetmuhammad #youtubeangels #dailymotionangels #tiktocangels #Xangels")
⏲ 0:42 👁 150K
_rina-sawayama-124-making-of-124-who-what-wear.jpg "Rina Sawayama is more than your average pop star. She breaks the mold in the best way with hit albums, Hold the Girl.<br/>Go behind the scenes on a cover shoot with Rina, and get into the vibes of this next music mold-breaker with WhoWhatWear's interview.")
⏲ 2:45 👁 735K
_rahm-describes-conditions-as-39borderline39-at-masters-after-just-making-cut.jpg "Rahm scrapes into the weekend after a marathon second round")
⏲ 0:30 👁 135K
![Strictly Confidential is a 2024 American thriller film directed and written by Damian Hurley in his directorial debut[1] and starring Elizabeth Hurley, Georgia Lock, Lauren McQueen, Freddie Thorp, Genevieve Gaunt, Pear Chiravara, Llyrio Boateng, and Max Parker.[2] The film was released in the United States on April 5, 2024 to generally negative critic reviews](https://cdn3.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KA3cDEGSwBQWmGyMWFKy3ql9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_strictly-confidential-2024.jpg "Strictly Confidential is a 2024 American thriller film directed and written by Damian Hurley in his directorial debut[1] and starring Elizabeth Hurley, Georgia Lock, Lauren McQueen, Freddie Thorp, Genevieve Gaunt, Pear Chiravara, Llyrio Boateng, and Max Parker.[2] The film was released in the United States on April 5, 2024 to generally negative critic reviews")
⏲ 1:28:31 👁 875K
_seth-macfarlane-has-no-92.jpg "Seth MacFarlane has no \")
⏲ 1:14 👁 3.1M
_real-double-chocolate-macaron-recipe-asmr.jpg "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
⏲ 9:4 👁 110K
_little-girl-turns-her-mom39s-coffee-cup-into-a-sandbox.jpg "This curious little girl transformed her mom's coffee into a mini-sandbox adventure.<br/><br/>With her mom's attention elsewhere for just a brief moment, she decided to make the most of the sandy situation. Armed with her tiny shovel, she diligently scooped up the sand and filled her mom's coffee cup to the brim.<br/><br/>The coffee, once hot and inviting, now played second fiddle to the sandcastle's foundation.<br/><br/>Her mom, though surprised, couldn't help but chuckle at the adorable antics of her imaginative little one.<br/>Location: Mexico <br/>WooGlobe Ref : WGA298793<br/>For licensing and to use this video, please email licensing@wooglobe.com")
⏲ 0:19 👁 265K
_why-do-millennials-and-gen-zs-hate-making-phone-calls.jpg "That reluctance to talk on the phone is frustrating employers and, according to some, holding young people back in their careers. Clair Madden is a social researcher and the author of the book \")
⏲ 3:48 👁 14.7M
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_christopher-nolan-talks-quentin-tarantino39s-retirement-plans-and-how-he-feels-about-making-more-films.webp "CinemaBlend is the go-to-source for today's information and updates on new movies, tv shows, games and celebrity news and gossip.")
_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
![- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.](https://cdn9.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KBHSEpGSwBSpkIy9mH3uyIl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_asmr-strawberry-lemon-macaron-recipe.webp "- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.")
_caitlin-clark-small-town-girl-making-big-impact-on-fans.webp "Caitlin Clark: Small Town Girl Making Big Impact on Fans from novo making pantene")
_making-toys-sing.webp "MAKING Toys SING ~Kids admire Santa, know stories of his Worldwide generosity and would LOVE to work ~ at the North Pole ~ alongside his Elves ~ making shiny new toys: Kids KNOW What's COOL~!ANGELS Snowball FIGHT ~ Kids admire Santa, know stories of his Worldwide generosity and would LOVE to work ~ at the North Pole ~ alongside his Elves ~ making shiny new toys: Kids KNOW What's COOL~! SING LADS And LASSIES ~ SING Kids, Children, Youngsters, Boys, Girls, Babies, Sons, Daughters, Youths, Infants, Teenagers, Angels, Babes, Bambinos, Cherubs, Little Darlings, Little Ones, Nippers, Tots and Toddlers: SING ~ in Ireland and EVERYWH3R3 including SANTA's North Pole ~ SING, SING, SING ! --- Kids admire Santa, know stories of his Worldwide generosity and would LOVE to work ~ at the North Pole ~ alongside his Elves ~ making shiny new toys! ~ Andy Rawn, Basso ~ Bryson Rawn, Dancing Grandson ~ Kylie Rawn, Dancing Granddaughter ~ John Mitchell, Piano ~ Jay Hutson, Clarinet ~ Cole Davis, Trombone ~ Music, Lyrics & Video Editing: Andy Rawn ~ ENJOY & SHARE with CHILDREN #andyrawnviral #vorostwins #charlidarmelio #addisonrae #bellapoarch #joshrichards #kallmekris #avani #riyaz #tiktokbrands #tiktokcreators #instagram #explore #viral #reelitfeelit #trending #tiktok #instagood #reel #foryou #follow #selenagomez #like #love #hiphop #rap #musician #artist #musica #instagood #singer #instagram #follow #rock #dance #guitar #photography #song #newmusic #prophetmuhammad #youtubeangels #dailymotionangels #tiktocangels #Xangels")
_rina-sawayama-124-making-of-124-who-what-wear.webp "Rina Sawayama is more than your average pop star. She breaks the mold in the best way with hit albums, Hold the Girl.<br/>Go behind the scenes on a cover shoot with Rina, and get into the vibes of this next music mold-breaker with WhoWhatWear's interview.")
_rahm-describes-conditions-as-39borderline39-at-masters-after-just-making-cut.webp "Rahm scrapes into the weekend after a marathon second round")
![Strictly Confidential is a 2024 American thriller film directed and written by Damian Hurley in his directorial debut[1] and starring Elizabeth Hurley, Georgia Lock, Lauren McQueen, Freddie Thorp, Genevieve Gaunt, Pear Chiravara, Llyrio Boateng, and Max Parker.[2] The film was released in the United States on April 5, 2024 to generally negative critic reviews](https://cdn3.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KA3cDEGSwBQWmGyMWFKy3ql9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_strictly-confidential-2024.webp "Strictly Confidential is a 2024 American thriller film directed and written by Damian Hurley in his directorial debut[1] and starring Elizabeth Hurley, Georgia Lock, Lauren McQueen, Freddie Thorp, Genevieve Gaunt, Pear Chiravara, Llyrio Boateng, and Max Parker.[2] The film was released in the United States on April 5, 2024 to generally negative critic reviews")
_seth-macfarlane-has-no-92.webp "Seth MacFarlane has no \")
_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
_little-girl-turns-her-mom39s-coffee-cup-into-a-sandbox.webp "This curious little girl transformed her mom's coffee into a mini-sandbox adventure.<br/><br/>With her mom's attention elsewhere for just a brief moment, she decided to make the most of the sandy situation. Armed with her tiny shovel, she diligently scooped up the sand and filled her mom's coffee cup to the brim.<br/><br/>The coffee, once hot and inviting, now played second fiddle to the sandcastle's foundation.<br/><br/>Her mom, though surprised, couldn't help but chuckle at the adorable antics of her imaginative little one.<br/>Location: Mexico <br/>WooGlobe Ref : WGA298793<br/>For licensing and to use this video, please email licensing@wooglobe.com")
_why-do-millennials-and-gen-zs-hate-making-phone-calls.webp "That reluctance to talk on the phone is frustrating employers and, according to some, holding young people back in their careers. Clair Madden is a social researcher and the author of the book \")
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