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Yummy orange pie without baking! How to make delicious pastries at home
⏲ 15:55 ✓ 21-Apr-2024
ASMR Super Glossy Mini Macarons
⏲ 12:14 ✓ 20-Apr-2024
Making 5 kinds of Heart Macarons for Valentine's Day! DIY
⏲ 10:0 ✓ 20-Apr-2024
Fish Pakora Recipe By Europe N Food
⏲ 2:48 ✓ 19-Apr-2024
TANDOORI BUTTER NAAN USING KADHAI RECIPE
⏲ 0:24 ✓ 17-Apr-2024
Pretzel
⏲ 9:12 ✓ 16-Apr-2024
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_yummy-orange-pie-without-baking-how-to-make-delicious-pastries-at-home.jpg "Dive into the world of delightful pastries and discover the secret to making the perfect orange pie with our latest video on 5-Minute Recipes!Whether you're a seasoned baker or just starting out, our easy-to-follow guide will help you create mouth-watering pastries that will impress your friends and family. From the flakiest crusts to the zestiest orange filling, we've got all the tips and tricks you need to elevate your baking game. Don't forget to hit the subscribe button for more delicious recipes and kitchen hacks that make your life easier and tastier. Join us in the kitchen and let's bake something amazing together! <br/>#baking #pastry #pieWe advise adult supervision and care at all times. This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer's responsibility to use judgment, care and precautions if one plans to replicate. <br/><br/>The following video might feature activity performed by our actors within controlled environment- please use judgment, care, and precaution if you plan to replicate. <br/><br/>All product and company names shown in the video are trademarks™️ or registered®️ trademarks of their respective holders. Use of them does not imply any affiliation with or endorsement by them. <br/><br/>------------------------------------------------------------------------------------ <br/><br/>▶️ TheSoul Music: https://www.music.thesoul-publishing.com <br/>◉ Our Spotify: https://sptfy.com/TheSoulMusic <br/>◉ TikTok: https://www.tiktok.com/@thesoul.music <br/>◉ YouTube:/ @thesoulsound<br/><br/>◉ 5-Minute Crafts:/ @5minutecraftsyoutube <br/>◉ 5-Minute Crafts DIY: / @5minutecraftsdiy <br/>◉ 5-Minute Crafts PLAY: / @5minutecraftsplay <br/><br/>◉ Music by Epidemic Sound: https://www.epidemicsound.com/")
_asmr-super-glossy-mini-macarons.jpg "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
_making-5-kinds-of-heart-macarons-for-valentine39s-day-diy.jpg "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
_fish-pakora-recipe-by-europe-n-food.jpg "1. Learn how to make Fish Pakora with Europe N Food in this ultimate special Asian recipe video! It's a delicious dish that you can enjoy anytime. #FishPakora#EuropeNFood #EuropeNFoodFish #recipesbyeuropenfood#europenfoodplaylist #crispyfishpakora<br/><br/>2. Dive into the world of Asian cuisine with Europe N Food's Fish Pakora recipe! This special dish is not only delicious but also perfect for any occasion. #DeliciousFood #FishPakoraRecipe #AsianRecipe<br/><br/>3. Craving something tasty? Check out Europe N Food's Fish Pakora recipe video for a delicious and easy-to-make Asian dish that you can enjoy anytime! #TastyTreat #AsianCuisine. Europe N food Ramadan Special. Ramadan Special fish recipe Pakora recipe by Europe N food, Pakora recipe by Europe N food. Ramadan Pakora Europe N food, Ramadan recipe by Europe N food, iftar special Europe N food<br/><br/><br/>Facebook:https://www.facebook.com/europeandfood<br/>Tiktok:https://www.tiktok.com/@europenfood<br/>Instagram:https://www.instagram.com/europenfood<br/>Dailymotion:https://www.dailymotion.com/user/europenfood<br/><br/>Ingredients:<br/>Fish 600 Grams<br/>Gram Flour 200 Grams<br/>All Purpose Flour 100 Grams<br/>Rice Flour 25 Grams<br/>Red Chilli 1-1/2 tsp<br/>Zeera (Cumin) 1 tsp<br/>Coriander chopped 1 tsp<br/>Black Pepper Powder 2 tsp <br/>Cumin (Zeera) powder 1 tsp <br/>Paprika powder 2 tsp<br/>Coriander powder 1-1/2 tsp<br/>Garlic ginger paste 1-1/2 tsp<br/>Dry coriander 2 tsp<br/>Termeric powder 1 tsp<br/>Baking Soda 1/2 tsp<br/>Green Chilli 2 tsp <br/>Green coriander <br/>Salt as required<br/>Lemon water 2 tbsp")
_tandoori-butter-naan-using-kadhai-recipe.jpg "TANDOORI BUTTER NAAN USING KADHAI RECIPE<br/>Always looking for making that perfect tandoor like naans at your own home? Here’s how you can make on of the tastiest, softest naans with super easy ingredients and method!<br/><br/>Ingredients used are-<br/>Maida (Refined flour)- 400 grams<br/>Baking powder- 1 Tsp<br/>Baking soda- 1 Tsp<br/>Salt- 1 Tsp<br/>Curd- 1 Cup<br/>Oil- 2 Tbsp<br/>Water as required to knead the dough<br/><br/>Once the dough is prepared, sprinkle some dry flour on the surface and knead the dough well for 9-10 mins! Rest the dough in any warm place for 1 hour.<br/><br/>Kalonji and fresh coriander (Dhaniya)<br/><br/>Flip the kadhai upside down and turn on the gas. Now, add some salt water to the surface of naan and put the naan onto the kadhai.<br/><br/>Cook the naans from both the sides!<br/><br/>#naan #naanbread #naanrecipe #butternaan #roti #rotirecipe #easyrecipe #quickrecipe #uniquerecipe #indianfood #indianrecipe #paratha #parathas #foodreels #recipereels #foodporn #foodporn #foodie #foodstagram #delhi #delhifood #delhifoodie #delhifoodies #reels #garlicnaan")
_pretzel.jpg "With Baseball season in full swing, try out some Soft Baked Pretzels! Always good for anytime of year! #pretzels #pretzel #softbaked <br/><br/>Ingredients:<br/>1 pkg. Active Dry Yeast<br/>3 tsp. Sugar to help proof Yeast<br/>3-1/2 to 4 Cups Flour<br/>1-1/2 tsp. Salt<br/>2 TBSP. Vegetable Oil<br/>1 egg beaten w/1 TBSP. Milk<br/>Salt/Sugar for topping")
_yummy-orange-pie-without-baking-how-to-make-delicious-pastries-at-home.webp "Dive into the world of delightful pastries and discover the secret to making the perfect orange pie with our latest video on 5-Minute Recipes!Whether you're a seasoned baker or just starting out, our easy-to-follow guide will help you create mouth-watering pastries that will impress your friends and family. From the flakiest crusts to the zestiest orange filling, we've got all the tips and tricks you need to elevate your baking game. Don't forget to hit the subscribe button for more delicious recipes and kitchen hacks that make your life easier and tastier. Join us in the kitchen and let's bake something amazing together! <br/>#baking #pastry #pieWe advise adult supervision and care at all times. This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer's responsibility to use judgment, care and precautions if one plans to replicate. <br/><br/>The following video might feature activity performed by our actors within controlled environment- please use judgment, care, and precaution if you plan to replicate. <br/><br/>All product and company names shown in the video are trademarks™️ or registered®️ trademarks of their respective holders. Use of them does not imply any affiliation with or endorsement by them. <br/><br/>------------------------------------------------------------------------------------ <br/><br/>▶️ TheSoul Music: https://www.music.thesoul-publishing.com <br/>◉ Our Spotify: https://sptfy.com/TheSoulMusic <br/>◉ TikTok: https://www.tiktok.com/@thesoul.music <br/>◉ YouTube:/ @thesoulsound<br/><br/>◉ 5-Minute Crafts:/ @5minutecraftsyoutube <br/>◉ 5-Minute Crafts DIY: / @5minutecraftsdiy <br/>◉ 5-Minute Crafts PLAY: / @5minutecraftsplay <br/><br/>◉ Music by Epidemic Sound: https://www.epidemicsound.com/")
_asmr-super-glossy-mini-macarons.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
_making-5-kinds-of-heart-macarons-for-valentine39s-day-diy.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
_fish-pakora-recipe-by-europe-n-food.webp "1. Learn how to make Fish Pakora with Europe N Food in this ultimate special Asian recipe video! It's a delicious dish that you can enjoy anytime. #FishPakora#EuropeNFood #EuropeNFoodFish #recipesbyeuropenfood#europenfoodplaylist #crispyfishpakora<br/><br/>2. Dive into the world of Asian cuisine with Europe N Food's Fish Pakora recipe! This special dish is not only delicious but also perfect for any occasion. #DeliciousFood #FishPakoraRecipe #AsianRecipe<br/><br/>3. Craving something tasty? Check out Europe N Food's Fish Pakora recipe video for a delicious and easy-to-make Asian dish that you can enjoy anytime! #TastyTreat #AsianCuisine. Europe N food Ramadan Special. Ramadan Special fish recipe Pakora recipe by Europe N food, Pakora recipe by Europe N food. Ramadan Pakora Europe N food, Ramadan recipe by Europe N food, iftar special Europe N food<br/><br/><br/>Facebook:https://www.facebook.com/europeandfood<br/>Tiktok:https://www.tiktok.com/@europenfood<br/>Instagram:https://www.instagram.com/europenfood<br/>Dailymotion:https://www.dailymotion.com/user/europenfood<br/><br/>Ingredients:<br/>Fish 600 Grams<br/>Gram Flour 200 Grams<br/>All Purpose Flour 100 Grams<br/>Rice Flour 25 Grams<br/>Red Chilli 1-1/2 tsp<br/>Zeera (Cumin) 1 tsp<br/>Coriander chopped 1 tsp<br/>Black Pepper Powder 2 tsp <br/>Cumin (Zeera) powder 1 tsp <br/>Paprika powder 2 tsp<br/>Coriander powder 1-1/2 tsp<br/>Garlic ginger paste 1-1/2 tsp<br/>Dry coriander 2 tsp<br/>Termeric powder 1 tsp<br/>Baking Soda 1/2 tsp<br/>Green Chilli 2 tsp <br/>Green coriander <br/>Salt as required<br/>Lemon water 2 tbsp")
_tandoori-butter-naan-using-kadhai-recipe.webp "TANDOORI BUTTER NAAN USING KADHAI RECIPE<br/>Always looking for making that perfect tandoor like naans at your own home? Here’s how you can make on of the tastiest, softest naans with super easy ingredients and method!<br/><br/>Ingredients used are-<br/>Maida (Refined flour)- 400 grams<br/>Baking powder- 1 Tsp<br/>Baking soda- 1 Tsp<br/>Salt- 1 Tsp<br/>Curd- 1 Cup<br/>Oil- 2 Tbsp<br/>Water as required to knead the dough<br/><br/>Once the dough is prepared, sprinkle some dry flour on the surface and knead the dough well for 9-10 mins! Rest the dough in any warm place for 1 hour.<br/><br/>Kalonji and fresh coriander (Dhaniya)<br/><br/>Flip the kadhai upside down and turn on the gas. Now, add some salt water to the surface of naan and put the naan onto the kadhai.<br/><br/>Cook the naans from both the sides!<br/><br/>#naan #naanbread #naanrecipe #butternaan #roti #rotirecipe #easyrecipe #quickrecipe #uniquerecipe #indianfood #indianrecipe #paratha #parathas #foodreels #recipereels #foodporn #foodporn #foodie #foodstagram #delhi #delhifood #delhifoodie #delhifoodies #reels #garlicnaan")
_pretzel.webp "With Baseball season in full swing, try out some Soft Baked Pretzels! Always good for anytime of year! #pretzels #pretzel #softbaked <br/><br/>Ingredients:<br/>1 pkg. Active Dry Yeast<br/>3 tsp. Sugar to help proof Yeast<br/>3-1/2 to 4 Cups Flour<br/>1-1/2 tsp. Salt<br/>2 TBSP. Vegetable Oil<br/>1 egg beaten w/1 TBSP. Milk<br/>Salt/Sugar for topping")
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