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_let-me-do-it-for-you.jpg "did he do it on purpose?")
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⏲ 1:40:14 👁 195K
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn8.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KF3t0DGSwF3uhAy95nIcEql9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.jpg "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
⏲ 1:30 👁 1.9M
_why-do-sunflowers-droop-plus-expert-tips-for-making-them-stand-tall.jpg "Here's why your sunflowers are drooping—and how to fix them.")
⏲ 0:35 👁 2.6M
_if-you-have-a-picky-eater-in-your-life-try-these-tricks-to-get-them-on-board.jpg "Fussy eater at home? Try this.")
⏲ 1:9 👁 575K
_how-to-date-trashy-women.jpg "Join the PREMIUM philosophy community on the web for free!<br/><br/>NOW AVAILABLE FOR SUBSCRIBERS: MY NEW BOOK 'PEACEFUL PARENTING' - AND THE INTERACTIVE PEACEFUL PARENTING AI AND AUDIOBOOK!<br/><br/>Also get the Truth About the French Revolution, the interactive multi-lingual philosophy AI trained on thousands of hours of my material, private livestreams, premium call in shows, the 22 Part History of Philosophers series and much more!<br/><br/>See you soon!<br/><br/>https://freedomain.locals.com/support/promo/UPB2022<br/><br/><br/>Stef the following question is a follow up question to a previous question I asked involving the elephant man. Now the question I am going to ask you Stef is an entirely seperate question but is in spirit a follow up as it deals with the central issue of principles I had raised previously in the elephant man questions. The reason I ask this new question is because the following very real scenario I will be referring to involves yourself Stef in a very recent interaction here on Freedomain Locals. On a very recent call in with a German guy you asked the German guy what’s the issue in regards to following principles. He said ‘It’s hard’. I was very interested in hearing what he was referring to when he said ‘it’s hard’. I think I know what he was referring to, I think he was referring to the fact that if you follow principles it will likely lead you nowhere in the modern world of women and relationships. Not to say I have a problem with the principles you advocate for Stef, but does following principles really lead to results in the modern world of dating & relationships? Let me give you evidence to back up my claim, evidence that you Stef I know are all too familiar with. Women as you are aware Stef are drawn to bad guys, jerks, even in some cases criminals. I don’t have to remind you Stef the most popular book of all time with women is ‘50 Shades of Grey’. A book about a brutal arrogant jerk who blindfolds women and smacks them on the ass with a belt and wooden spoon. Additionally there is an old saying Stef women love drama and ‘you can make a woman feel anything, just don’t make her feel nothing’. Now I get & fully understand the point of following principles that you advocate for Stef but in the face of all the evidence that suggests the average women isn’t really looking for a guy with virtue who follows principles I do think you have to deal with those very real facts. I’m not saying following principles is guaranteed to lead to failure, it’s possible this caller might find the unicorn who is not driven by drama and Mr. Grey bad boy energy, but on the balance of probabilities if he follows principles will he find this super rare woman? I don’t think those odds are good, again in the face of all the competing evidence I have just stated Stef I think that is a very reasonable assertion to make. What I am referring to is practicality Stef. Is it practical for this German caller to follow principles when a lot of the evidence suggests women aren’t searching fo")
⏲ 45:8 👁 225K
_hazbin-hotel-s-1-ep-8-the-show-must-go-on-english-dub.jpg "Hazbin Hotel S 1 Ep 8 The Show Must Go on English Dub")
⏲ 21:2 👁 165K
_8-genius-ways-video-games-don39t-let-you-escape.jpg "8 Genius Ways Video Games Don't Let You Escape from let them go")
⏲ 8:36 👁 2.1M
_cheeky-dog-hoarder-amassed-100-strong-tennis-ball-haul.jpg "Meet the cheeky dog hoarder - who amassed a collection of more than 100 tennis balls before its owner gave them back.<br/><br/>Light-pawed Jack Russell Buddy has picked up loads of balls hidden in bushes over the past three years.<br/><br/>And his haul got so large owner Shauneen Fowler, 42, decided she had to give the balls back recently - to Buddy's disappointment.<br/><br/>Shauneen, from Rochester, Kent, said: “He's been obsessed with tennis balls ever since he had his own balls taken off him.<br/><br/>\")
⏲ 1:0 👁 3.3M
_39do-not-let-this-moment-pass39-chuck-schumer-urges-senate-gop-to-vote-for-border-security-bill.jpg "During remarks on the Senate floor, Senate Majority Leader Chuck Schumer (D-NY) called on his Republican colleagues to vote in favor of the Border Security Act that will be voted on later today.<br/><br/>Fuel your success with Forbes. Gain unlimited access to premium journalism, including breaking news, groundbreaking in-depth reported stories, daily digests and more. Plus, members get a front-row seat at members-only events with leading thinkers and doers, access to premium video that can help you get ahead, an ad-light experience, early access to select products including NFT drops and more:<br/><br/>https://account.forbes.com/membership/?utm_source=youtube&utm_medium=display&utm_campaign=growth_non-sub_paid_subscribe_ytdescript<br/><br/><br/>Stay Connected<br/>Forbes on Facebook: http://fb.com/forbes<br/>Forbes Video on Twitter: http://www.twitter.com/forbes<br/>Forbes Video on Instagram: http://instagram.com/forbes<br/>More From Forbes:http://forbes.com")
⏲ 7:56 👁 5.1M
_9-beginner-mistakes-in-cycling-and-how-to-avoid-them.jpg "We've all been there, we've all made these mistakes when we started cycling - here's our guide to avoiding the common mistakes.")
⏲ 4:54 👁 420K
_ms-janitor-turned-ceo-28.jpg "Ms. Janitor Turned CEO_28")
⏲ 2:9 👁 195K
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_let-me-do-it-for-you.webp "did he do it on purpose?")
_love-them-all.webp "Love Them All from let them go")
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn8.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KF3t0DGSwF3uhAy95nIcEql9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.webp "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
_why-do-sunflowers-droop-plus-expert-tips-for-making-them-stand-tall.webp "Here's why your sunflowers are drooping—and how to fix them.")
_if-you-have-a-picky-eater-in-your-life-try-these-tricks-to-get-them-on-board.webp "Fussy eater at home? Try this.")
_how-to-date-trashy-women.webp "Join the PREMIUM philosophy community on the web for free!<br/><br/>NOW AVAILABLE FOR SUBSCRIBERS: MY NEW BOOK 'PEACEFUL PARENTING' - AND THE INTERACTIVE PEACEFUL PARENTING AI AND AUDIOBOOK!<br/><br/>Also get the Truth About the French Revolution, the interactive multi-lingual philosophy AI trained on thousands of hours of my material, private livestreams, premium call in shows, the 22 Part History of Philosophers series and much more!<br/><br/>See you soon!<br/><br/>https://freedomain.locals.com/support/promo/UPB2022<br/><br/><br/>Stef the following question is a follow up question to a previous question I asked involving the elephant man. Now the question I am going to ask you Stef is an entirely seperate question but is in spirit a follow up as it deals with the central issue of principles I had raised previously in the elephant man questions. The reason I ask this new question is because the following very real scenario I will be referring to involves yourself Stef in a very recent interaction here on Freedomain Locals. On a very recent call in with a German guy you asked the German guy what’s the issue in regards to following principles. He said ‘It’s hard’. I was very interested in hearing what he was referring to when he said ‘it’s hard’. I think I know what he was referring to, I think he was referring to the fact that if you follow principles it will likely lead you nowhere in the modern world of women and relationships. Not to say I have a problem with the principles you advocate for Stef, but does following principles really lead to results in the modern world of dating & relationships? Let me give you evidence to back up my claim, evidence that you Stef I know are all too familiar with. Women as you are aware Stef are drawn to bad guys, jerks, even in some cases criminals. I don’t have to remind you Stef the most popular book of all time with women is ‘50 Shades of Grey’. A book about a brutal arrogant jerk who blindfolds women and smacks them on the ass with a belt and wooden spoon. Additionally there is an old saying Stef women love drama and ‘you can make a woman feel anything, just don’t make her feel nothing’. Now I get & fully understand the point of following principles that you advocate for Stef but in the face of all the evidence that suggests the average women isn’t really looking for a guy with virtue who follows principles I do think you have to deal with those very real facts. I’m not saying following principles is guaranteed to lead to failure, it’s possible this caller might find the unicorn who is not driven by drama and Mr. Grey bad boy energy, but on the balance of probabilities if he follows principles will he find this super rare woman? I don’t think those odds are good, again in the face of all the competing evidence I have just stated Stef I think that is a very reasonable assertion to make. What I am referring to is practicality Stef. Is it practical for this German caller to follow principles when a lot of the evidence suggests women aren’t searching fo")
_hazbin-hotel-s-1-ep-8-the-show-must-go-on-english-dub.webp "Hazbin Hotel S 1 Ep 8 The Show Must Go on English Dub")
_8-genius-ways-video-games-don39t-let-you-escape.webp "8 Genius Ways Video Games Don't Let You Escape from let them go")
_cheeky-dog-hoarder-amassed-100-strong-tennis-ball-haul.webp "Meet the cheeky dog hoarder - who amassed a collection of more than 100 tennis balls before its owner gave them back.<br/><br/>Light-pawed Jack Russell Buddy has picked up loads of balls hidden in bushes over the past three years.<br/><br/>And his haul got so large owner Shauneen Fowler, 42, decided she had to give the balls back recently - to Buddy's disappointment.<br/><br/>Shauneen, from Rochester, Kent, said: “He's been obsessed with tennis balls ever since he had his own balls taken off him.<br/><br/>\")
_39do-not-let-this-moment-pass39-chuck-schumer-urges-senate-gop-to-vote-for-border-security-bill.webp "During remarks on the Senate floor, Senate Majority Leader Chuck Schumer (D-NY) called on his Republican colleagues to vote in favor of the Border Security Act that will be voted on later today.<br/><br/>Fuel your success with Forbes. Gain unlimited access to premium journalism, including breaking news, groundbreaking in-depth reported stories, daily digests and more. Plus, members get a front-row seat at members-only events with leading thinkers and doers, access to premium video that can help you get ahead, an ad-light experience, early access to select products including NFT drops and more:<br/><br/>https://account.forbes.com/membership/?utm_source=youtube&utm_medium=display&utm_campaign=growth_non-sub_paid_subscribe_ytdescript<br/><br/><br/>Stay Connected<br/>Forbes on Facebook: http://fb.com/forbes<br/>Forbes Video on Twitter: http://www.twitter.com/forbes<br/>Forbes Video on Instagram: http://instagram.com/forbes<br/>More From Forbes:http://forbes.com")
_9-beginner-mistakes-in-cycling-and-how-to-avoid-them.webp "We've all been there, we've all made these mistakes when we started cycling - here's our guide to avoiding the common mistakes.")
_ms-janitor-turned-ceo-28.webp "Ms. Janitor Turned CEO_28")
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