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_brasserie-blanc-re-opening.jpg "Brasserie Blanc will be re-opening officially after a refurbishment and there will be a grand opening in the evening to celebrate the new look of the French restaurant.")
⏲ 3:32 👁 1.3M
_baxian-the-eight-immortals-restaurant-the-untold-story-full-screen-1993.jpg "The movie is based on TRUE STORY of the \")
⏲ 1:35:56 👁 165K
![A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>](https://cdn4.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KEH1VrGSwERSjqaEsFxMUEF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_coast-restaurant-saundersfoot-to-relaunch-as-lan-y-mor-with-new-menu-this-june.jpg "A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>")
⏲ 0:46 👁 20K
_this-man-left-a-negative-restaurant-review-and-got-the-owner39s-attention.jpg "The owner found him on Google and sent up an invite for an actual fight.")
⏲ 0:11 👁 2.1M
_following-hulu39s-39death-and-other-details39-cancellation-here39s-what-the-cast-and-eps-told-us-about-working-with-the.jpg "Hulu brought a new kind of murder mystery to the 2024 TV schedule with Death and Other Details, headlined by The Princess Bride and Homeland alum Mandy Patinkin himself. Unfortunately, the show is the latest victim of the streamer's cancellation spree, so fans with Hulu subscriptions won't get to see what showrunners/executive producers Heidi Cole McAdams and Mike Weiss had in mind for Rufus and Co. in Season 2. The cancellation news is particularly sad in light of what the showrunners as well as cast told CinemaBlend about working with Patinkin as a showbiz \")
⏲ 1:12 👁 260K
_mimi-tomar-attends-kendra-erika39s-92.jpg "https://www.maximotv.com <br/>B-roll footage: Singer-songwriter Mimi Tomar on the red carpet at Kendra Erika's \")
⏲ 1:7 👁 150K
_all-about-digital-marketing---simply-explained.jpg "C++, C++ coding, C++ full course, C++ placement course, how to code, programming, college placement course, C++ language, java, java language, java full course, java placement, java code, java coding<br/><br/>Hello ... My Name is Talha shahid From pakistan<br/>I am a professional graphic designer and have 7 years of working experience in Graphic Designing.<br/><br/>When describing pictures like a pro for speaking exams in English, there are several tips you can follow to enhance your skills. Here are some suggestions:<br/><br/>01 Start with an overview: Begin by giving a brief overview of the picture, mentioning the main subject, setting, and any notable details. This sets the context for your description.<br/>Example: \")
⏲ 2:39 👁 50K
_kendra-erika-attends-her-92.jpg "https://www.maximotv.com <br/>B-roll footage: Singer-songwriter Kendra Erika on the red carpet at her Amazon #1 song \")
⏲ 3:32 👁 305K
_how-to-cook-monkfish-124-recipe.jpg "Here's how to cook monkfish by chef Chantelle Nicholson from Tredwell's Restaurant.")
⏲ 5:1 👁 265K
_chinese-comedy-bonanza-hilarity-from-the-far-east.jpg "Dive into a world of laughter with our collection of Chinese funny videos! From slapstick comedy to witty sketches, experience the charm and humor of Chinese culture like never before. Get ready to chuckle, giggle, and belly laugh with every click!")
⏲ 0:14 👁 15K
_unbeleivable-indian-seafood-paradise-in-mangalore-fish-restaurant-mangalore-india.jpg "Unbeleivable Indian Seafood Paradise in Mangalore Fish Restaurant Mangalore India from restaurant siyapa")
⏲ 11:8 👁 15K
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_brasserie-blanc-re-opening.webp "Brasserie Blanc will be re-opening officially after a refurbishment and there will be a grand opening in the evening to celebrate the new look of the French restaurant.")
_baxian-the-eight-immortals-restaurant-the-untold-story-full-screen-1993.webp "The movie is based on TRUE STORY of the \")
![A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>](https://cdn4.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KEH1VrGSwERSjqaEsFxMUEF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_coast-restaurant-saundersfoot-to-relaunch-as-lan-y-mor-with-new-menu-this-june.webp "A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>")
_this-man-left-a-negative-restaurant-review-and-got-the-owner39s-attention.webp "The owner found him on Google and sent up an invite for an actual fight.")
_following-hulu39s-39death-and-other-details39-cancellation-here39s-what-the-cast-and-eps-told-us-about-working-with-the.webp "Hulu brought a new kind of murder mystery to the 2024 TV schedule with Death and Other Details, headlined by The Princess Bride and Homeland alum Mandy Patinkin himself. Unfortunately, the show is the latest victim of the streamer's cancellation spree, so fans with Hulu subscriptions won't get to see what showrunners/executive producers Heidi Cole McAdams and Mike Weiss had in mind for Rufus and Co. in Season 2. The cancellation news is particularly sad in light of what the showrunners as well as cast told CinemaBlend about working with Patinkin as a showbiz \")
_mimi-tomar-attends-kendra-erika39s-92.webp "https://www.maximotv.com <br/>B-roll footage: Singer-songwriter Mimi Tomar on the red carpet at Kendra Erika's \")
_all-about-digital-marketing---simply-explained.webp "C++, C++ coding, C++ full course, C++ placement course, how to code, programming, college placement course, C++ language, java, java language, java full course, java placement, java code, java coding<br/><br/>Hello ... My Name is Talha shahid From pakistan<br/>I am a professional graphic designer and have 7 years of working experience in Graphic Designing.<br/><br/>When describing pictures like a pro for speaking exams in English, there are several tips you can follow to enhance your skills. Here are some suggestions:<br/><br/>01 Start with an overview: Begin by giving a brief overview of the picture, mentioning the main subject, setting, and any notable details. This sets the context for your description.<br/>Example: \")
_kendra-erika-attends-her-92.webp "https://www.maximotv.com <br/>B-roll footage: Singer-songwriter Kendra Erika on the red carpet at her Amazon #1 song \")
_how-to-cook-monkfish-124-recipe.webp "Here's how to cook monkfish by chef Chantelle Nicholson from Tredwell's Restaurant.")
_chinese-comedy-bonanza-hilarity-from-the-far-east.webp "Dive into a world of laughter with our collection of Chinese funny videos! From slapstick comedy to witty sketches, experience the charm and humor of Chinese culture like never before. Get ready to chuckle, giggle, and belly laugh with every click!")
_unbeleivable-indian-seafood-paradise-in-mangalore-fish-restaurant-mangalore-india.webp "Unbeleivable Indian Seafood Paradise in Mangalore Fish Restaurant Mangalore India from restaurant siyapa")
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